There is only one place in Japan where you can see both the fiery red and orange autumn leaves and the soft pink cherry blossom at the same time, and that is Aichi Prefecture’s Obara. Special cherry trees called Shikizakura bloom twice a year, once in spring, and again just as the autumn leaves are at their best. This creates an incredibly beautiful, fantastic scene.
Korankei is famous as a location for fall foliage. The best time to see the foliage is from mid-November through late November, and there are many signature sights to see, such as a tunnel of foliage spanning from the promenade to Kojaku-ji Temple.
Tenmusu Bento Lunch will be provided.
You can either eat inside the bus, or eat outside when you get to the next destination.
Tenmusu is a type of onigiri (rice ball) that originates from Nagoya. It is made using rice and shrimp tempura, which are then wrapped in nori (seaweed). The careful balance of rice, shrimp tempura, and nori create a flavor that remind you of the sea.
